Full Course Meal @ £21.95 per person
This offer is for Dining in only and cannot be used in conjunction with any other menu/offer. Diners must make reservations in advance.
We may apply a 10% cover charge where necessary
For Reservations/Enquiries please callSpice Merchants Restaurant on 020 79878779
Lightly spiced onion fritter (Onion Bhajee)
Triangular, crisp fried pastries stuffed with minced lamb or vegetables
Diced chicken or potatoes (aloo) seasoned with hot spices, garnished with chopped tomatoes and cucumber
Strips of chicken breast dipped in aromatic spices and egg yolk then skewered in the grill, served brushed with garlic butter
Lightly spiced minced lamb grilled on skewers
Qtr. of spring chicken marinated and delicately barbecued
Tender pieces of chicken or lamb cooked in the clay oven with highly flavoured but not hot spices
Delicately spiced prawns, served on homemade bread
Tuna mixed with fresh coriander and onions, infused with light aromatic fresh herbs and shallow fried with a crunchy coating
Button mushrooms stuffed with fragrantly spiced mince lamb, fried in a crumbed coating
Whole pepper simmered in the grill then stuffed with lightly spiced chicken and vegetables
Delicately spiced king prawns served on homemade bread
King prawns infused with herbs coated in breadcrumbs.
Chops marinated in one of chefs special blend of sauce with coriander ginger and garlic then skewered to perfection
Tilapia fish marinated in a specially prepared herbal sauce and grilled to perfection.
A combination of Onion Bhajee, Vegetable Somosa, Sheek Kebab and Chicken tikka
� of spring chicken marinated overnight in a sauce of ginger, saffron and ground spices then roasted delicately
Cubes of home-made cheese delicately flavoured and skewered
Strips of chicken infused with grounded spices, then simmered in the grill and garnished with buttered garlic
Cubes of boneless chicken / lamb marinated in a rich blend of spices and grilled on skewers
Chops marinated in one of chefs special blend of sauce with coriander, ginger and garlic then skewered to perfection
Supreme pieces of chicken or lamb, non spicy, garnished with onions, tomatoes and green peppers then grilled on skewers
A combination of Sheek kebab, Chicken Tikka, Lamb Tikka and Tandoori Chicken
Diced pieces of monk fish lightly spiced and grilled with onions, tomatoes and capsicums
king sized prawns marinated in chefs own special recipe and roasted
Whole Pomfret fish infused using fresh herbs & spices then slow cooked in the tandoori grill, finished with a garnish of lightly spiced onions and herbs
Tender chicken or lamb marinated with a shatkora, crushed garlic, ginger, virgin olive oil and a selection of fresh spices, a regional dish of Bangladesh
Authentic chicken dish. Unique home made style recipe, with a hint of sweet and sour flavour spicy sauce, chefs favourite
Tender pieces of lamb cooked in traditional blend of red spices with mixture of lentils and garnished with fried ginger
Breast of chicken cooked in a full flavoured sauce, consisting of star aniseed, javantri, red Goan chillies and herbs, an exotic dish to try
Breast of chicken marinated and infused with spices, chargrilled and then slowly cooked in rich massala sauces, highly recommended
Thin slices of chicken cooked with selection of aromatic herbs and spices fairly hot topped with cheese.
Thin slices of Lamb cooked with selection of aromatic herbs and spices fairly hot topped with cheese.
King prawns partly in the shell, cooked with fresh grounded green chillies, garlic, coriander and fresh herbs, rich in spices
Delicately flavoured monk fish, cooked with a specifically made garlic sauce
A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with fresh herbs, cherry tomatoes and coriander, not to be missed
A combination of chicken tikka, lamb tikka and king prawn cooked in Spice Merchants special sauce
Pieces of chicken or lamb cooked in a specially prepared, hot sauce with onions, green peppers and fresh green chillies
cooked with basmati rice in a sealed pot, flavoured with Saffron, cardamoms, cinnamon, cloves and rose water served with a medium spiced mixed vegetable sauce
A very popular dish cooked with tomatoes, onions and capsicums in a special Balti sauce
Tender pieces of chicken or lamb cooked with fresh cream, yoghurt, grounded almonds and herbs for a delicate flavour
A true authentic dish highly flavoured with herbs and spices, garnished with capsicums and onions
Choice of chicken or lamb tikka cooked in pure ghee, ground almond, fresh cream and a special massala sauce, Britains most popular dish
Juicy pieces of chicken or lamb cooked with medium spices, tomatoes, coriander, green chillies and extra crushed garlic, Vampires beware!
Mildly spiced chicken roasted in the clay oven and shredded off the bone then cooked in a special buttered sauce
Tilapia fillet sprinkled with fragrant spices, shallow fried served in a dry sauce of crushed onion and coriander.
cooked with basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves and saffron then served with a medium spiced vegetable sauce
Medium spiced and drier than a usual curry packed with flavour
A well spiced but not hot dish
Slightly hot, sweet and sour with lentils and herbs
An elegant dish cooked in medium spices and garnished with extra onions.
A very mild and sweet dish, cooked with grounded almonds in a creamy sauce... A dish for a beginner
A well spiced & very hot dish.
Slightly hot, spicy, sweet, sour and highly flavoured
A medium dish cooked with various herbs in a rich tomato garnished sauce
A well spiced & extremely hot dish added with a couple of pieces of potatoe
A medium spiced delicious curry with fresh spinach
Diced pieces of potatoes and aubergines cooked in a medium spiced thick sauce
Mixed vegetables simmered in a highly flavoured Balti sauce and garnished with onions, tomatoes and capsicums
Stir - fried vegetables cooked with onions, tomatoes and fresh green chillies
Spinach cooked with garlic and Bengali beans in traditional Bengali style
Seasonal vegetables cooked in pure ghee, ground almond, fresh cream and a special massala sauce
Mixture of vegetables cooked in a full flavoured sauce, consisting of star aniseed, javantri, Goan chillies, all contributing to the stunning flavours
Potatoes and cauliflower
Fresh okra, stir fried
Fresh aubergine, stir fried
Mixed vegetable curry
Dry mixed vegetables, stir fried
Lightly spiced onion fritter
Fresh spinach with potatoes
Fresh spinach stir fried
Fresh spinach with cream
Fresh spinach with home-made cubes of cheese
Stir fried green runner beans with potatoes
Lentils laced with butter fried garlic
Highly flavoured, sweet and contains nuts.
Mild, creamy and sweet
Saffron flavoured Basmati rice
Steamed rice fried with desicated coconut
Basmati fried with garlic and potatoes
Basmati rice fried with lemon peel
Steamed basmati rice cooked with ghee, onions and turmeric, scented with saffron
Basmati rice fried with mushrooms
Fried with peas and egg
Topped with cheese and coriander
Filled with garlic
Filled with minced lamb
Sweet leavened bread
Thick, layered bread fried in pure ghee
Filled with mixed vegetables
Thin wholemeal bread
Cool whipped yoghurt with cucumber
cool whipped yoghurt
Basmati rice stir fried with egg, lightly spiced.
Basmati rice stir fried with lightly spiced minced lamb.
Cool Whipped yoghurt with chopped cucumber and onions.
Fairly hot sauce made with corriander green chillies and herbs.
Pickle made with mango, Lime, Carrots and herbs.
Glass bottle 330ml size.
Glass bottle 330 ml size.
Our Special Lunchtime Menu will be available from 2
meantime please see our Special Christmas Menu: